A few quotes from the news release announcing this massive 900+ page report says it all. Here is the first sentence in the news release:The menu plan comes in the form of a chart, and Campbell's 'recommended' menu plan based on the FNB's guidelines include:
To meet the body's daily energy and nutritional needs while minimizing risk for chronic disease, adults should get 45% to 65% of their calories from carbohydrates, 20% to 35% from fat and to 10% to 35% from protein....Further, we find:
...added sugars should comprise no more than 25% of total calories consumed....added sugars are those incorporated into foods and beverages during production [and] major sources include candy, soft drinks, fruit drinks, pastries and other sweets.... Forget any words of caution you may find in this report—with such a range of possibilities, virtually any diet can be advocated as minimizing disease risk.
You may have trouble getting your mind around what these figures mean in everyday terms, so I have prepared the following menu plan that supplies nutrients in accordance with these guidelines... .
- For breakfast: 1 cup Froot Loops, 1 cup skim milk, 1 package M&Ms, fibre & vitamin supplements (Flintstones vitamins, anyone?)
- For lunch: a grilled cheddar cheeseburger.
- For dinner: 3 slices of pepperoni pizza, and a medium (16 oz) pop, and for dessert a serving of sugar cookies.